Boulevard Daily Specials 4/30/21
SOUP: Heights and Baptist…Korean Spicy Vegetable with Napa Cabbage, Shiitake Mushrooms, Bok Choy, Seaweed, Carrots, Radish, Rice, and Green Onions. Main…Mediterranean Chick Pea with Cilantro.
DINNER: Seared Swordfish with Roasted Heirloom Tomatoes, Capers, Angel Hair Pasta, Sauteed Armstead Farm Spinach, White Wine Cream Sauce, and Parmigiano Reggiano. $28
Boulevard Daily Specials 4/29/21
SOUP: All Locations…Korean Spicy Vegetable with Napa Cabbage, Shiitake Mushrooms, Bok Choy, Seaweed, Carrots, Radish, Rice, and Green Onions.
DINNER: Pasta ala Bolognese: Beef and Pork with Pappardelle Pasta, San Marzano Tomato Sauce, Parmesano Reggiano, and Garlic Bread. $16
Mother’s Day is May 9th. Please call 501-663-5951 for details and reservations!
We still have seats available for the June COCKTAIL CLASS which will now be held on Thursday June 10th.
SOUP: All Locations…Korean Spicy Vegetable with Napa Cabbage, Shiitake Mushrooms, Bok Choy, Seaweed, Carrots, Radish, Noodles, and Green Onions.
DINNER: Roasted Pork Loin with Mashed Potatoes, Parmesan Zucchini, and Honey Glaze. $18
Mother’s Day is May 9th. Please call 501-663-5951 for details and reservations!
We still have seats available for the June COCKTAIL CLASS which will now be held on Thursday June 10th.
SOUP: Heights…Korean Spicy Vegetable with Napa Cabbage, Shiitake Mushrooms, Bok Choy, Seaweed, Carrots, Radish, Noodles, and Green Onions. Main and Baptist…Crimson Lentil with Sweet Potato, Collard Greens, and Harissa.
DINNER: Baked Creamy Tomato Chicken Breast served over Basmati Rice with Kale, Shiitake Mushrooms, Garlic, Basil, Crushed Red Pepper Flakes, Fennel Seeds, and Parmesan. $18
We are taking reservations for our Mother’s Day Brunch, Sunday, May 9th.
Call us at 501-663-5951
Mother’s Day is May 9th. Please call 501-663-5951 for details and reservations!
We still have seats available for the June COCKTAIL CLASS which will now be held on Thursday June 10th.
SOUP: Crimson Lentil with Sweet Potato, Collard Greens, and Harissa.
DINNER: Meatless Monday: Mushroom-Ricotta Ravioli with Shiitake, Cremini, & Button Mushrooms, Parmesan-Garlic Cream Sauce, Pesto, Buttered Bread, and a Side Salad. $17
Brunch Plates
House Granola with yogurt, honey, and seasonal fruit cup $9.50
Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $11.50
Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $11.00
Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $11.50
Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $11.50
Eggs Benedict with house smoked tasso ham, sautéed asparagus, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.00
Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00
Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50
Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $9.00
Quiche Plate choice of daily quiche selection (caprese or lorraine) $8.00
Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds $10.00
Fried Chicken and Grits with southern slaw and sunny egg $12.50
Special Yellowfin Tuna Benedict: Seared and Sliced-Thin Yellowfin Tuna with Avocado, Poached Eggs, Pickled Red Onion, and Hollandaise on Toasted White Sourdough $15.00
Sandwiches
Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00
Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75
Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00
Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00
Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00
Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25
Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25
Boulevard Daily Specials 4/24/21
SOUP: Green Chili and White Bean with Lime Rice, Pepper Jack, and Cilantro.
DINNER: Ahi Tuna Puttanesca over Spaghetti with Anchovies, Olives, Capers, Garlic, Red Pepper Flake, Parsley, and Parmesan. 18.00
Boulevard Daily Specials 4/23/21
SOUP: Main and Baptist…Creamy Summer Squash with Crème Fraiche and Cilantro. Heights…Green Chili and White Bean with Rice, Pepper Jack, Lime , and Cilantro.
DINNER: Warm Halibut Nicoise: Roasted Halibut with Blistered Green Beans, Charred Roma Tomatoes, Roasted New Potatoes, Wilted Spinach, Artichoke Hearts, Kalamata Olives, and Herb-Lemon Vinaigrette. $28
Boulevard Daily Specials 4/22/21
SOUP: All Locations…Creamy Summer Squash with Crème Fraiche and Cilantro.
DINNER: House Made Texas Beef Hot Link with Arkansas Sweet Potato Hash, Collard Green Salad, and Carolina Mustard. $14
