daily specials 2/7/23
SOUP: Heights… Red Bell Pepper Bisque with Crème Fraiche and Parsley. Baptist and Main…Creamy Mushroom with Herb-Garlic Butter and Parsley.
DINNER SPECIAL: Enchiladas Verdes with Chicken, Spanish Rice, White Beans, Avocado, Corn Tortillas, Cheddar-Pepper Jack Mix, Cilantro and Lime. $17
Super Bowl Sunday Pick-Up Menu
Call us at 501-663-5951 or come in to our location at 1920 N Grant St to place your order!
Pick-Up Friday, February 10th between 2-5
Pork Loin Rack of Ribs $26
Smoked Bork Butt $50
Smoked Whole Organic Chicken $26.95
Smoked Beef Links $8
Whole Side of House Smoked Salmon $65
Potato Salad Pint $8 Quart $16
Mac & Cheese $40
Baked Beans with Bacon Pint $6 Quart $12
Cole Slaw Pint $6 Quart $12
Strawberry Shortcake $32
House BBQ Sauce $8
INFO/EVENTS
We are now taking reservations for Valentine’s Day on Tuesday, February 14th. The First Seating is at 6:00. The Second Seating is at 7:00. Parties are limited to 2-4 patrons. Tables will be assigned by staff when taking reservation; we will do our best to accommodate you and your party. Bar seating will also be available. Reservations Only/No Walk-Ins Night Of. Dinner is $110 per patron not including tax, gratuity, or alcohol. Patrons will pay their server night-of.
Menu: 6 Courses
VALENTINE’S DAY (February 14th) PRIX FIXE
Aperitivo:
Olives and Almonds with Gorgonzola Dulce and Ciabattini
Insalata:
Local Arugula with Lemon, Olive Oil, and Parmigiano Reggiano
Primi:
Bucatini with Wye Mountain King Oyster Mushrooms, Truffle Cream Sauce, and Pecorino Romano
Secondi:
Beef Braciole with Prosciutto, Bread Crumbs, Italian Herbs, and Parmigiano Reggiano Braised in Red Wine and San Marzano Tomatoes
AND
Mussels with Spicy Italian Sausage, White Wine, Tomatoes, Aioli, and Ciabatta
Contorni:
Fried Yukon Potatoes and Garlic Broccolini
Dulce:
Chocolate Crème Puff, Amaretti Cookie, and Almond Crème Anglaise
Mon. - Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH: Sunday 8 am - 2 pm