daily specials 1/26/23

Boulevard Daily Specials 1/26/23

SOUP: All Locations…Mexican Black Bean with Pepper Jack Cheese and Cilantro.

DINNER SPECIAL: Hanger Steak Frites with Arugula Salad, Horseradish Cream, Aioli, and Curried Ketchup. $24

INFO/EVENTS

We are now taking reservations for Valentine’s Day on Tuesday, February 14th. The First Seating is at 6:00.  The Second Seating is at 7:00. Parties are limited to 2-4 patrons.  Tables will be assigned by staff when taking reservation; we will do our best to accommodate you and your party. Bar seating will also be available. Reservations Only/No Walk-Ins Night Of. Dinner is $110 per patron not including tax, gratuity, or alcohol. Patrons will pay their server night-of.

Menu: 6 Courses

VALENTINE’S DAY (February 14th) PRIX FIXE

Aperitivo:

Olives and Almonds with Gorgonzola Dulce and Ciabattini

Insalata:

Local Arugula with Lemon, Olive Oil, and Parmigiano Reggiano

Primi:

Bucatini with Wye Mountain King Oyster Mushrooms, Truffle Cream Sauce, and Pecorino Romano

Secondi:

Beef Braciole with Prosciutto, Bread Crumbs, Italian Herbs, and Parmigiano Reggiano Braised in Red Wine and San Marzano Tomatoes

AND

Mussels with Spicy Italian Sausage, White Wine, Tomatoes, Aioli, and Ciabatta

Contorni:

Fried Yukon Potatoes and Garlic Broccolini

Dulce:

Chocolate Crème Puff, Amaretti Cookie, and Almond Crème Anglaise

 

 

Boulevard Bread Company
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Heights:

Mon. -  Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH: Sunday 8 am - 2 pm

1920 N. Grant St.
501.663.5951
SOMA:
Mon - Sat: 7 am - 2 pm
Sunday: 8 am - 2 pm
1417 S. Main St.
501.375.5100
Baptist Hospital:
Mon. - Fri. 8:00 am - 3pm
9601 Baptist Health Dr.
501.217.4025