SOUP: All Locations…Pasta e Fagioli with Cannellini Beans, House Pork Belly, Parmesan and Parsley.
DINNER SPECIAL: Miso Glazed Chilean Sea Bass with Garlic-Ginger Roasted Local Butternut Squash, Sautéed Broccolini and Scallions. $32
Come join us for an evening of cocktails and board games! Caverns and Forests, Little Rock’s First Board Game Café, will be hosting a Pop Up in the Bistro on Friday, December 2nd from 5-10 and again at Boulevard on Main Street Saturday, December 17th from 5-10. There will be a cash bar and complimentary snacks!
Boulevard Christmas Menu
All Orders Must Be Paid in Advance at our Heights Location or over the phone (501) 663-5951. Or check out boulevardbread.com for details.
Pick-up times will be done alphabetically to ensure faster expediting of your items. A-M, your pick-up time is between 2-3:30, N-Z your pick-up time is between 3:30 pm and 5pm Saturday, Dec 24th. Orders CAN NOT be picked up earlier than 2pm because we are still cooking and packaging all of the items!
We close at 5pm and can not hold items through the Holiday.
*Whole Roasted Beef Tenderloin with Horseradish Cream. $225 each. Serves 10-12.
*Smoked Ham Glazed with Butter and Honey. $95 Serves 16-18.
*Roasted Whole Side of Salmon with Aioli. $65. Serves 8-10.
*Quart of Gumbo $21. Serves 2.
*Smoked Salmon Platter. Medium $100; Large $149.
*Creamy Potato Gratin with Pancetta. $38. Serves 8-10
*Roasted Winter Vegetables with Parsnips, Turnips, Carrots, Fennel and Winter Squash. $32 per pan. Serves 8-10.
*Pear Chutney $10.95 per pint.
*Coconut Pie $30 each.
*Chocolate Ganache Pie $30 each.
*Eggnog Bread-(2# loaf)-$10 each.
*Challah Soft Rolls- $12 per dozen.
Mon. - Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH: Sunday 8 am - 2 pm