daily specials 4/22/25
SOUP: Heights…Creamy Potato with Crème Fraiche and Green Onion. Main and Baptist…Tomato-Basil with Pesto and House Croutons.
DINNER: Chicken Cacciatore (leg & thigh) with Creamy Polenta, Cremini Mushrooms, Capers, Tomatoes, Red Bell Peppers, Carrots, Caramelized Pearl Onions, and Garlic Ciabatta. $18
INFO/EVENTS
We are now taking Easter reservations for April 20th. Please call 501-663-5951 to reserve your spot! Our Easter Brunch specials are listed below!
*House Smoked Salmon with Local ANP Spinach, Tomato, Hollandaise and Capers on House Brioche. $18
*Croque Madam with Smoked Ham, Sunny Side-Up Eggs, Gruyere Cheese, and Bechamel on White Sourdough. $17.
*Cinnamon & Nutmeg Spiced Bread Pudding with Fresh Berries and Crème Anglaise. $13
OR
Let us cook your entire Easter “pre-order” meal start to finish. Pick-up is Saturday, April 19th. A-M, 1pm-3pm. N-Z, 3pm-5pm. Orders must be placed by April 17th and paid for in advance. Call 501-663-5951 for details or stop in to our Heights location to place your order. Orders can not be placed online or picked up at a later date. Thank you!
Smoked Ham Glazed with Butter, Honey and Clove (serves 16-18 ppl) $95
Herb Roasted Boneless Lamb with Mint Chutney (serves 8-10ppl) $85
Smoked Salmon Platter (medium serves 12ppl) $107. (large serves 24 ppl ) $156
Creamy Potato Gratin (serves 8-10 ppl) $38
Roasted Seasonal Vegetables (serves 8-10 ppl) $35
Coconut Cream Pie (serves 8-10ppl) $30
Hot Cross Buns (6) per order $27
Challah Soft Rolls (12) per order $12
Mon. -Â Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH:Â Sunday 8 am - 2 pm