Mother’s Day is May 9th. Please call 501-663-5951 for details and reservations!
We still have seats available for the June COCKTAIL CLASS which will now be held on Thursday June 10th.
SOUP: Heights…Korean Spicy Vegetable with Napa Cabbage, Shiitake Mushrooms, Bok Choy, Seaweed, Carrots, Radish, Noodles, and Green Onions. Main and Baptist…Crimson Lentil with Sweet Potato, Collard Greens, and Harissa.
DINNER: Baked Creamy Tomato Chicken Breast served over Basmati Rice with Kale, Shiitake Mushrooms, Garlic, Basil, Crushed Red Pepper Flakes, Fennel Seeds, and Parmesan. $18
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