LUNCH MENU
Salads / Panini / Deli Sandwiches / Breakfast
Monday – Saturday (7am – 3:30pm) Self-Service Dine-In and To-Go
Green apple, dried cranberries, blue cheese, spiced pecans, organic field greens, romaine lettuce, red onion, and red wine vinaigrette
Roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field green and fresh fruit.
Albacore tuna, sliced artichoke hearts, capers, red onion, pepperoncini, lemon mayonnaise, organic field greens, fresh fruit, and creamy mustard dressing
Salami, blue cheese, tomato, red onion, avocado, bell pepper, romaine lettuce, and creamy mustard dressing
Marinated feta cheese, dolmas, hummus, pepperoncini, peppadews, sliced tomato, olives, fresh spinach, lemon, and sliced bread
Skinless chicken breast with organic field greens, orange, grapefruit, crushed almonds, and ginger-sesame dressing
Three types of artisan cheese with fresh fruit, mixed greens, toasted almonds, olives, and sliced bread
Half $7.50 Whole $9.25 (fruit instead of chips $2.00)
Balsamic chicken salad on baguette
Mediterranean-style tuna salad on baguette
Pancetta, organic field greens, tomato, and aïoli on baguette
Prosciutto di Parma, extra-virgin olive oil, and provolone cheese on baguette
Fresh mozzarella, tomato, extra-virgin olive oil, and pesto on baguette
Pepperonata, pesto, and goat cheese on baguette
Served With Chips or add Fruit for $2.00
and Dijon mustard on rye sourdough
and mayonnaise on baguette
organic field greens, and red onion on 8-grain heart-healthy bread
Pancetta, fried egg, lettuce, tomato and aïoli on 8-grain heart-healthy bread
Made fresh daily
shaved carrots, red onions, and pumpkin seeds
daily specials 2/7/23
SOUP: Heights… Red Bell Pepper Bisque with Crème Fraiche and Parsley. Baptist and Main…Creamy Mushroom with Herb-Garlic Butter and Parsley.
DINNER SPECIAL: Enchiladas Verdes with Chicken, Spanish Rice, White Beans, Avocado, Corn Tortillas, Cheddar-Pepper Jack Mix, Cilantro and Lime. $17
Super Bowl Sunday Pick-Up Menu
Call us at 501-663-5951 or come in to our location at 1920 N Grant St to place your order!
Pick-Up Friday, February 10th between 2-5
Pork Loin Rack of Ribs $26
Smoked Bork Butt $50
Smoked Whole Organic Chicken $26.95
Smoked Beef Links $8
Whole Side of House Smoked Salmon $65
Potato Salad Pint $8 Quart $16
Mac & Cheese $40
Baked Beans with Bacon Pint $6 Quart $12
Cole Slaw Pint $6 Quart $12
Strawberry Shortcake $32
House BBQ Sauce $8
Full Service Dine-In and To-Go
Brunch / Sandwiches
Heights Location – Sunday (8am – 2pm)
Bread Pudding French Toast with house made chocolate sauce, strawberry puree, whipped cream, and fresh strawberries with choice of house sausage OR house smoked bacon OR house smoked tasso ham $14.00
and gravy over two buttermilk biscuits
and sunny egg
shaved carrots, red onions, and pumpkin seeds
Mon. - Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH: Sunday 8 am - 2 pm