SOUP: Heights…Local Okra & Chickpea Curry with Jasmine Rice & Cilantro. CALS and SOMA…Lamb Pozole Rojo with Hominy, Tomato, Tortilla Strips, Sour Cream, Cilantro, and Lime.
DINNER: New Orleans Style BBQ Shrimp with Local Jalapeno-Cheddar Grits, Giardiniera, and Buttered French Bread. $19