SOUP: All Locations…French Green Lentil with Goat Cheese, Orange Oil, & Parsley. Later in the Heights…Mexican Red Bean with Chorizo, Peppers, Cheddar, Lime, Sour Cream, and Cilantro.
DINNER: Chicken Thigh and Andouille Sausage Jambalaya with Long Grain Rice, Green Onions, and Buttered Baguette. $19