SOUP: All Locations…Beef & Vegetable with Basmati Rice, Local Mushrooms, Zucchini, Carrots, Local Squash, Parsnips, Napa Cabbage, & Green Onions.
DINNER: Rack of Lamb with Roasted Lemon-Oregano Yukon Gold Potatoes, Sautéed Garlic-Green Beans, & Olive-Caper Gremolata. $24