We are hiring Front of House Staff. Please send your resume to boulevardbreadco@gmail.com or drop in between 2-5pm for an application.
We still have seats available for the June COCKTAIL CLASS.
SOUP: All Locations…Polentina with Sautéed Spinach, Lemon, Herbs, and Parmesan Cheese.
DINNER: Meatless Monday: Sautéed Wheat Noodles with Shiitake Mushrooms, Bok Choy, Sugar Snap Peas, Carrots, Shredded Egg, Soy-Ginger Glaze, and Chili Oil. $16
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