SOUP: Heights… Mexican Black Bean with Sour Cream, Pepper Jack, and Cilantro. Main and Baptist…Vegetarian Green Minestrone with Ravioli, Peas, Asparagus, Local Fennel, Spinach, Artichoke Hearts, Basil, and Pecorino Romano.
DINNER SPECIAL: Prosciutto and Vermont Creamery Mascarpone Stuffed Chicken Breast with Local Beet Greens, Asparagus, Spring Peas, Pappardelle Pasta, and Pecorino Cream Sauce. $18
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