SOUP: Heights…Shrimp & Crab Etouffee with House Tasso Ham, Andouille Sausage, Long Grain Rice, & Parsley. All other Locations…Polentina with Local Spinach, Herbs, Parmesan, Lemon, and Parsley. Later in the Heights…Polentina.
DINNER: Meatless Monday: Pan Seared Gnocchi with Roasted Local Butternut Squash, Local Mushrooms, Local Kale, Portobello Mushrooms, Sage-Parmesan & Butter Brown Cream Sauce, Parsley, and Toasted Baguette. $18