SOUP: All Locations…Greek Lemon Chicken Soup with Artichoke Hearts, Spinach, Couscous, Parmesan Cheese, and Parsley.
DINNER: Pan Seared Peppercorn Encrusted Beef Filet Mignon with Garlic Green Beans, Butternut Squash Puree, Roasted Local Lima Beans, Driftwood Farms Local Lion’s Mane Mushrooms, Lemon-Rosemary-Garlic Butter, and Parsley. $38