SOUP: Heights and CALS…Chicken-Vegetable with Local Zucchini, Squash, Local Butternut Squash, Pasta, and Pesto. Main…Jambalaya with Chicken, Andouille Sausage, and Green Onion.
DINNER: Yellow Fin Tuna al Toro with Spaghetti San Marzano Marinara, Kalamata Olives, Capers, Whitefish Anchovies, Pecorino Toscano, and Garlic Ciabatta. $23