SOUP: Heights, Baptist…Butternut Squash with Crème Fraiche and Parsley
Main St… Split Pea with Crème Fraiche and Parsley.
Dinner: Shrimp Scampi with Bucatini Pasta. Served with a side Arugula salad.
$18.00
SOUP: Heights, Baptist…Butternut Squash with Crème Fraiche and Parsley
Main St… Split Pea with Crème Fraiche and Parsley.
Dinner: Shrimp Scampi with Bucatini Pasta. Served with a side Arugula salad.
$18.00
Boulevard Daily Specials 11/3/17
SOUP: Heights, Baptist and Main St…Butternut Squash with Crème Fraiche and Parsley UAMS… Split Pea with Crème Fraiche and Parsley.
Dinner: Shrimp and Crab Etouffee with Long Rice and Green Onions
$18.00
SOUP: Heights, Baptist and Main St…Split Pea with Crème Fraiche. UAMS…Tomato-Basil with Parmesan and Parsley
Dinner: Lamb and Steak Shepherd’s Pie with Mashed Potatoes, Carrots and Peas
Wine Wednesday $2 off per glass or 15% off all bottles all night.
SOUP: Heights and Baptist…. Sky Chicken & House Dumplings with Local Turnips, Butternut Squash, Broccoli, Potatoes, Peas and Carrots. UAMS…Tomato-Basil with Parmesan and Parsley
Dinner: Pork and Beef Meatballs with San Marzano Tomato Sauce, Bucatini and Parmesan. Served with a Caesar Salad.
Happy Halloween!! Come celebrate with us tonight pre or post trick or treats. Candy galore for the kiddos and drink specials for the grown-ups!
SOUP: All Locations…Tomato-Basil with Parmesan and Parsley
Dinner: Falling Sky Chicken & House Dumplings with Local Turnips, Butternut Squash, Broccoli, Potatoes, Peas and Carrots. Served with a Wilted Local Swiss Chard Salad with Pine Nut, Cranberry and Lemon Vinaigrette
Come celebrate Halloween with us tomorrow night pre or post trick or treats. Candy galore for the kiddos and drink specials for the grown-ups!
SOUP: Heights… French Onion with Gruyere, House Crostini and Parsley
Dinner: “Meatless Monday” Vegetarian Stroganoff with Shiitake Mushrooms, Cremini, Button, Portobellos , Pappardelle Pasta and Sour Cream. Served with a Side Salad of Local Pickled Beet Greens, Green Apple, Red Onion and Red Wine Vinaigrette
SOUP: All Locations… French Onion with Parmesan Crostini and Parsley
Dinner: Pappardelle Pasta with House Sausage, Pork Belly, Shiitake, Trumpet, Button Mushrooms, Armstead Farm Sauteed Spinach and Citrus-White Wine Cream
SOUP: Heights, Baptist and Main…Seafood Bisque with Crab, Lobster, Shrimp, Potatoes and Corn. UAMS…Local Turnip Greens, Baby Kale, Sweet Potatoes, White Beans, Pork Belly and Parsley.
Dinner: Pan Seared Sea Bass with Risotto, Sauteed Local Swiss Chard, Arugula and Buerre Blanc
SOUP: All Locations…Local Turnip Greens, Baby Kale, Sweet Potatoes, White Beans, Pork Belly and Parsley. Later in the Heights…Seafood Bisque with Crab, Lobster, Shrimp, Potatoes and Corn.
Dinner: Traditional Beef Wellington with Mushrooms, Roasted Local Turnips, Brussels Sprouts, Radish and Red Wine Sauce
Wine Wednesday $2 off per glass or 15% off all bottles all night.
SOUP: Heights, Baptist and Main…Local Turnip Greens, Baby Kale, Sweet Potatoes, White Beans, Pork Belly and Parsley. UAMS…Four Bean Beef and Pork Chili with Cheddar Cheese and Green Onions. Dinner: Pappardelle Pasta with House Made Sweet Italian Sausage, San Marzano Tomato Sauce, Parmesan and Garlic Ciabatta. Served with Armstead Farm Butter Leaf Lettuce, Goat Cheese, Hazelnuts and Balsamic Vinaigrette