SOUP: Heights…Green Chile and Chicken with Rice, Cheese and Cilantro. Main, Baptist and UAMS…Cream of Celery with Creme Fraiche and Green Onions
Dinner: Baked Chile Relleno Stuffed with Butternut Squash, Black Beans, Rice, Pepper Jack Cheese served with Corn on the Cob, Tomatillo Salsa, Cilantro and Lime
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