New Dinner and Drink menus coming soon! Come on Spring!!
SOUP: Heights and UAMS…Cream of Leek with Mushrooms, Creme Fraiche and Green Onions. Baptist and Main…Green Chile and Chicken with Rice, Carrots, Cheese and Cilantro.
Dinner: Parmesan and Herb Stuffed Pork Loin with Rosemary, Thyme, Bread Crumbs Penne Pasta, Ragu and Sauteed Arkansas Swiss Chard
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