Brunch Plates

 

House Granola with yogurt, honey, and seasonal fruit cup $9.50

Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $11.50

Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $11.00

Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $11.50

Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $11.50

Eggs Benedict with house smoked tasso ham, sautéed asparagus, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.00

Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00

Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50

Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $9.00

Quiche Plate choice of daily quiche selection (caprese or four cheese) $8.00

Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $10.00

Fried Chicken and Grits with southern slaw and sunny egg $12.50

Special shrimp and grits with sunny egg and creole cream 13.50

                                                  

 Sandwiches

 

Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00

Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75

Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00

Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00

Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00

Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25

Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25