SOUP: Heights…Mexican Red Bean with Chorizo, Peppers, Cheddar, Lime, Sour Cream, & Cilantro. All other Locations…Jambalaya with Andouille, Chicken, & Green Onions. Later in the Heights…Chicken & Vegetable with Local Zucchini, Squash, Local Butternut Squash, Carrots, Celery, Penne, & Pesto.
DINNER: Blackened Red Grouper with Local Pumpkin Risotto, Roasted Garlic Brussels Sprouts, Sage-Brown Butter, Lemon, & Parsley. $36