SOUP: Heights, CALS and BH…Red Bell Pepper Bisque with Goat Cheese & Parsley. SOMA…Chicken & Vegetable with Pasta, Local Squash, Zucchini, Butternut Squash, Local Mushrooms, Carrots, Local Collard Greens, Parsnips, & Parsley.
DINNER: Roasted Beef Tenderloin with Mashed Potatoes, Garlic-Lemon Brussels Sprouts, and Horseradish Cream. $29