SOUP: Heights…Potato-Leek with Crème Fraiche & Parsley. Later in the Heights…Red Bell Pepper Bisque with Goat Cheese & Parsley. SOMA, CALS, & BH…Chicken & Dumplings with Local Squash, Zucchini, Butternut Squash, Local Mushrooms, Carrots, Local Collard Greens, Parsnips, & Parsley.
DINNER: Red Beans & Rice with Andouille Sausage, Local Tomatoes, Shaved Local Collard Green Salad, Pickled Red Onions, Lemon Vinaigrette, & House Cornbread. $18
