SOUP: Heights…Chicken & Barley with Local Mushrooms, Zucchini, Butternut Squash, Carrot, Pearl Onion, and Parsley. SOMA & CALS…Minestrone with Kidney Beans, Butternut Squash, Zucchini, Kale, Carrots, Pasta, Parmesan, and Parsley. (not vegetarian)
DINNER: Ahi Tuna Nicoise Salad with Local ANP Spinach, Green Beans, Red Potatoes, Cherry Tomatoes, Artichoke Hearts, Soft Boiled Local Egg, Kalamata Olives, White Anchovy Fillet, Pickled Red Onions, and Lemon-Caper Dressing. $19