SOUP: All Locations…Thai Red Curry Ramen Noodle with Chicken, Zucchini, Shiitake, Carrots, Napa Cabbage, & Cilantro.
DINNER: House Parisian Style Gnocchi Primavera with Local Mushrooms, Zucchini, Asparagus, Green Peas, Cherry Tomatoes, Lemon-Parmesan Basil Cream, & Toasted Garlic Ciabatta. $18