SOUP: All locations…Cream of Local Mushroom with Driftwood Farm Lion’s Mane & King Oyster Mushrooms, Garlic-Thyme Butter, and Parsley.
DINNER: Garlic-Rosemary Pan Seared French Cut Pork Chop with Local Roasted Okra, Local Sautéed Purple Hull Peas & Andouille Sausage, and Local Jonagold Apple Chutney. $20