SOUP: All Locations…Creamy Tomato Basil with Parmesan and Parsley
Dinner: Meatless Monday-Vegetarian Moussaka with Chick Peas, Eggplant, Armstead Farm Heirloom Tomatoes, Zephyr Squash, Zucchini, Béchamel and Feta. Served with a side of Roasted Lemon-Thyme Potatoes
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