SOUP: All Locations…Italian Wedding with Beef & Pork Meatballs, Pasta, Carrots, Kale, Local Zucchini, Parmesan, & Parsley.
DINNER: Duck Confit with Garlic-Thyme Roasted Yukon Gold Potatoes, Pistou, & Shaved Fennel-Green Apple-Celery Salad with Lemon Vinaigrette. $24