SOUP: Baptist and Heights…Vegetarian Black Bean with Pepper Jack, Cheddar and Cilantro. Main…Vegetable Minestrone with Penne, Parmesan and Parsley. UAMS…Lamb Stew with Couscous and Cilantro.
DINNER: Gumbo with House Andouille Sausage, Crab, Shrimp, Chicken, Okra, Long Grain Rice, Green Onion and Buttered Bread
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