Category: special

Boulevard Bread is looking for one kitchen person. Please apply between 2-4 to drop a resume or fill out an application!

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!

SOUP: Heights…AR Sweet Potato with House Bacon and Cheddar Cheese. All other Locations…Sweet Corn and Tomato with Crème Fraiche and Basil

Dinner: Fried Catfish and Hush Puppies with Armstead Farm Baby Turnips, Stewed Turnip Greens and Tartar Sauce

Thirsty Thursday, Happy Hour prices all night.

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!

SOUP: All Locations…AR Sweet Potato with House Bacon and Cheddar Cheese. 

Dinner: Hanger Steak with Roasted Tomatoes, Gorgonzola Dolce Butter, Beer Battered Onion Rings, and Aioli-Curried Ketchup

Wine Wednesday $2 off per glass or 15% off all bottles

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!

SOUP: Heights…Mushroom-Leek with Garlic-Herb Butter. UAMS…Chicken Curry and Cilantro.  Baptist and Main…AR Sweet Potato with House Bacon and Cheddar Cheese.  Later in the Heights…AR Sweet Potato

Dinner: House Made Ravioli with Beef, Pork, San Marzano Marinara, Arkansas Spinach and Parmesan

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

Please join us for Mother’s Day Brunch May 13th! Call 501-663-5951 for reservations.

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us AND support your local farmers!

SOUP: All Locations…Mushroom-Leek with Garlic-Herb Butter

Dinner: Pan Seared Duck Breast with Roasted Asparagus, Carrot Puree, and Orange-Red Wine Sauce

Please join us for Mother’s Day brunch May 13th! Call 501-663-5951 for reservations.

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us and support your local farmers!

SOUP: All Locations…Mushroom-Leek with Garlic-Herb Butter

Dinner: Meatless Monday-Creamy Polenta with Grilled Artichoke Hearts, Arkansas Spinach, Asparagus Tips, Portobello Mushrooms, Roasted Zucchini, Sugar Snap Peas, Hazelnut-Pesto and Pecorino Toscano

SOUP: All Locations…Spinach, Artichoke and Orzo with Parmesan and Parsley.

Dinner: Pasta Puttanesca with Spaghetti, Coquillo Olives, Garlic, Anchovies, Tomato, and Capers. Served with Grilled Baguette

$14

In conjunction with the Bernice Garden Farmers Market, our Main St location will be open Sundays 8am-2pm. Come see us and support your local farmers!

SOUP: All Locations…Spinach, Artichoke and Orzo with Parmesan and Parsley.

Dinner: Pan Seared Grouper with Honey Roasted Arkansas Sweet Potatoes, Wilted Spinach-Chick Pea Salad, Lime, Cilantro and Harissa

Thirsty Thursday, Happy Hour prices all night

SOUP: Heights…Kale, House Sausage and White Bean with Green Onions.  Other Locations…Spinach, Artichoke and Orzo with Parmesan and Parsley.  Later in the Heights…Spinach-Artichoke

Dinner: Thai Beef Tenderloin Salad with Cucumber, Roasted Red Bell Peppers, Rice Noodles, Radish, Green Onions, Peanuts, Sesame Seeds, Spinach, Romaine, Cilantro, and Lime-Ginger Dressing

Wine Wednesday $2 off per glass or 15% off all bottles all night

SOUP: All Locations…Kale, House Sausage and White Bean with Green Onions

Dinner: Roasted Pork Loin with Green Bean Amandine, Honey Roasted Carrots and Balsamic Glaze

Tap Tuesday 1/2 price drafts

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

SOUP: All Locations…Kale, House Sausage and White Bean with Green Onions

Dinner: House Thai Green Curry Chicken with Eggplant, Green Beans, Fennel, Red Bell Peppers, Onion, Basmati Rice, Cilantro, Lime and Pickled Carrot