SOUP: All locations…Curried Chick Pea with Cilantro

Dinner: Dry Rubbed Flank Steak Salad with Roasted Corn, Green Beans, Asparagus, Avocado, Armstead Farm Heirloom Tomatoes, Local Bell Peppers, Pickled Red Onions, Local Greens and Balsamic-Dijon Dressing