Category: special

SOUP: All Locations…Broccoli and Cheese with House Croutons and Parsley. 

DINNER: Meatless Monday-Broccoli Cheesesteak Sandwich with Pepperonata, Provolone Cheese, Romesco, and Honeydew-Cucumber Salad.

 

 

Select Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Half off draft beer, $2 off all wine, and $1.00 off Specialty Cocktails! Tap Tuesday 1/2 price drafts all night, Wine Wednesday, $2 off per glass or 20% off bottles, all night, Thirsty Thursday, happy hour all night, Saturday, Half off Bottled Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.

Every Tuesday is cheese day! ALL CHEESE is 25% off!!

 Boulevard Daily Specials 6/22/19

Soup: All Locations…Broccoli and Cheese with House Croutons and Parsley. 

 DINNER: Miracle League Award Winning Boulevard Burger with Local Red Cabbage-Dijon Slaw, Rehydrated Onions, Pickles, Pimento Cheese, and Secret Sauce on a House Brioche Bun Garnished with a Tater Tot and Served with a side of Roasted Armstead Farms Broccoli and Maple-Glazed Onions.

 $14.00

 BREAD MENU – UPDATED 6/04/19

Daily Breads

Baguette, Ciabatta, Pagnotta, White Sourdough, Whole Wheat Sourdough, 8-Grain Heart Healthy, Country Rye Sourdough & 8-Grain Baguette

Monday

Monkey Bread, & Lemon-Blueberry Pan Bread

Tuesday

Five Seed Sourdough, & Zucchini-Pecan Pan Bread

Wednesday

Focaccia, & Berry-Crumble Pan Bread

Thursday

Oatmeal Molasses, Chocolate Babka & Peaches & Cream Pan Bread

Friday

Challah, Soft Dark Rye, Monkey Bread, & Coconut-Raspberry Pan Bread

Saturday

Jalapeno Cheddar Brioche, Chocolate Brioche, & Banana-Walnut Pan Bread

Sunday

Baguette, 8-Grain Heart Healthy, Pagnotta

 

Christina Basham

Boulevard Bread Company

1920 North Grant

Little Rock, Arkansas 72207

(501) 663-5951

Select Appetizers are HALF OFF during Happy Hour. Yep, you read correctly! Happy Hour specials Monday – Saturday from 4:30pm – 6:30pm, Half off draft beer, $2 off all wine, and $1.00 off Specialty Cocktails! 

SOUP: Heights…Greek Lemon with Spinach, Artichoke Hearts, Israeli Couscous and Parmesan. Main and Baptist…Broccoli and Cheese with House Croutons and Parsley.  Later in Heights…Broccoli and Cheese.

DINNER: Pan Seared Sea Bass with Roasted Armstead Farm Zephyr Squash Risotto, Brussels Sprouts Salad, and Balsamic-Citrus Vinaigrette

Thirsty Thursday, happy hour all night, Saturday!

SOUP: All Locations…Greek Lemon with Spinach, Artichoke Hearts, Israeli Couscous and Parmesan

DINNER: Thai Beef Salad with Local Heirloom Tomatoes, Armstead Farm Yellow Wax Beans, Cucumbers, Glazed Shiitake Mushrooms, Roasted Red Bell Peppers, Rice Noodles, Peanuts, Lime, Cilantro, and Soy-Ginger Dressing

Wine Wednesday, $2 off per glass or 20% off bottles, all night! 

SOUP: All Locations…Black Bean with Pepper Jack Cheese, Cheddar, and Sour Cream

DINNER: Slow Roasted Pulled Pork Sandwich with Pineapple Slaw, and Bacon Potato Salad

Boulevard Daily Specials 6/18/19

SOUP: All Locations…Black Bean with Pepper Jack Cheese, Cheddar, and Sour Cream

DINNER: Harissa Chicken Kebabs with Feta Baked Armstead Farm Zephyr Squash, Couscous, and Cucumber & Beet Salad with Tahini Yogurt.

$16.00

SOUP: All Locations…Black Bean with Pepper Jack Cheese, Cheddar, and Sour Cream

DINNER: Meatless Monday-Armstead Farm Zephyr Squash Gratin, Buttered Local Romano Beans, Pimento Mac and Cheese, and a Buttermilk Biscuit

Father’s Day is this Sunday…Please join us for brunch!

SOUP: Heights…Red Bell Pepper Bisque with Crème Fraiche, and Chives.  Baptist and Main…Creole Rice and House Sausage with Green Onion.

DINNER: Fried Chicken Breast with Pimento Macaroni and Cheese, Sautéed Spinach, and Buttermilk Ranch

 

Father’s Day is this Sunday…Please join us for brunch. Taking reservations now!

SOUP: All Locations…Red Bell Pepper Bisque with Parmesan, and Chives

DINNER: Ahi Tuna Tataki with Sesame Edamame, Jasmine Rice, and Ponzu Sauce

 

Father’s Day is this Sunday…Please join us for brunch. Taking reservations now!

SOUP: All Locations…Red Bell Pepper Bisque with Crème Fraiche and Parsley

DINNER: Braised Beef with Local Garden Summer Vegetables, Pappardelle Pasta, Citrus-Basil Broth, and Parmesan