Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Thirsty Thursday, happy hour all night!
SOUP: Heights…Tomato and Local Eggplant with Parmesan and Parsley. Main and Baptist…French Green Lentil with Goat Cheese, Orange Oil, and Parsley.
DINNER: Marinated Flank Steak with Roasted Balsamic Potato Salad, Garlic Green Beans, and Armstead Farm Zephyr Squash Salsa
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