Category: special

We are participating in the “Recycle Bikes for Kids Collection Drive”.  Please bring any used bikes up to our Heights location and they will be repaired and distributed back to the community. This is an awesome organization and a great way to get kids on bikes! All sizes accepted!

Tuesday is Industry Night: Any Bar or Restaurant worker can enjoy 1/2 off Select Apps and $6 Draft and Well Shot or Fernet Special from 4:30-9:00! 

Tuesday is cheese day.  25% off all of your favorite cheeses!

SOUP: Heights…Loaded Local Sweet Potato with House Bacon, Cheddar-Pepper Jack Cheese Mix, Sour Cream, and Green Onion. Baptist and Main…Vietnamese Hot and Sour with Fried Chicken, Rice Noodles, and Cilantro.

DINNER: Coq au Vin with Mashed Potatoes, Local Shiitake Mushrooms, Carrots, Pearl Onions, and Herbs.

We are participating in the “Recycle Bikes for Kids Collection Drive”.  Please bring any used bikes up to our Heights location and they will be repaired and distributed back to the community. This is an awesome organization and a great way to get kids on bikes! All sizes accepted!

SOUP: All Locations…Loaded Local Sweet Potato with House Bacon, Cheddar-Pepper Jack Cheese Mix, Sour Cream, and Green Onion.

DINNER: Meatless Monday-Vegetarian Asian Meatballs with Rice Noodles, Roasted Armstead Farm Cabbage, Shiitake Mushrooms, Honey Glaze, Cilantro, and Lime.

Saturday, kids 10 and under eat free off of the kids menu, with the purchase of an entrée.

SOUP: All Locations…Carrot-Ginger with Crème Fraiche and Parsley.

DINNER: Pappardelle Pasta with House Toulouse Sausage, Armstead Farm Broccoli, Shiitake Mushrooms, Sun Dried Tomatoes, and Parmesan Cream.

SOUP: Heights…French Green Lentil with Goat Cheese, and Orange Oil.  Baptist and Main…Carrot-Ginger with Crème Fraiche and Parsley.

DINNER: Pan Fried Smothered Catfish with Shrimp Etouffee, Cheese Grits, and Stewed Armstead Farm Greens.

Saturday, kids 10 and under eat free off of the kids menu, with the purchase of an entrée.

Happy Halloween!! Stop by and grab all of your last minute sweet treats…we have you covered!

Thirsty Thursday, happy hour all night!

SOUP: All Locations…French Green Lentil with Goat Cheese, and Orange Oil.

DINNER: Pasta Bolognese with Beef and Pork Ragu, San Marzano Tomatoes, Carrots, Garlic, Parmesan, and Garlic Bread.

Stop by and grab all of your last minute Halloween sweets…we have you covered!

Wine Wednesday, $2 off per glass or 20% off bottles, all night!

SOUP: All Locations…Vegetarian Eggplant and Tomato with Pesto.

DINNER: Roasted Pork Shoulder with Armstead Farm Mashed Sweet Potatoes, Local Romano Beans, and Apple-Cider Sauce.

Boulevard Daily Specials 10/29/19

SOUP: All Locations…Vegetarian Eggplant and Tomato with Pesto

DINNER: Crispy Pan-Fried Chicken with Mushroom Risotto, Sautéed Spinach, and Red Wine Demi-Glace.

$16.00

SOUP: All Locations…Mexican Black Bean with Pepper Jack, Cheddar, Sour Cream, and Green Onion.

DINNER: Meatless Monday: Vegetarian Moussaka with Eggplant, Potatoes, Artichoke Hearts, Potatoes, Red Bell Peppers, Marinara, Feta, Bechamel, Couscous Salad, and Tzatziki.

Come see us at our Main St today for Chili and Cornbread!

Saturday, kids 10 and under eat free off of the kids menu, with the purchase of an entrée.

SOUP: All Locations… Beef and Pork Chili with 4 Beans, Cheddar Cheese, Sour Cream, and Green Onions. Main…Vegetarian Chili with Cheddar Cheese, Sour Cream, and Green Onions.  Baptist…Mexican Black Bean with Cheddar, Sour Cream, and Green Onion.

DINNER: Korean Bibimbap with House Pho Sausage, Rice Noodles, Shiitake Mushrooms, Carrots, Zucchini, Bell Pepper, Over Easy Egg, Cilantro, Green Onions, and a Sesame-Soy Glaze.

Come see us this weekend at Main St for the Cornbread Festival! 

Saturday, kids 10 and under eat free off of the kids menu, with the purchase of an entrée.

Come check our new cocktail menu, wine list, and bistro dinner items!

SOUP: All Locations… Beef and Pork Chili with 4 Beans, Cheddar Cheese, Sour Cream, and Green Onions.

DINNER: Seared Scallops and Shrimp with Arkansas Shiitake Mushroom Risotto, Sautéed Local Spinach, and Herb Brown Butter.