SOUP: All Locations…Mexican Black Bean with Pepper Jack, Cheddar, Sour Cream, and Green Onion.

DINNER: Meatless Monday: Vegetarian Moussaka with Eggplant, Potatoes, Artichoke Hearts, Potatoes, Red Bell Peppers, Marinara, Feta, Bechamel, Couscous Salad, and Tzatziki.