We are SUPER excited to be opening a satellite location in the new Central Arkansas LIBRARY System downtown! Our first official day is Monday Sept 29th! We will be serving up all your favorite baked items, sandwiches, coffee, soup and more! The first 25 folks through the door will get a little treat, starting Monday-Friday! See you this week @ the NEW CALS space…100 S Rock St!
Author: matt
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Daily Specials 1/4/21
Happy New Year!
The Cocktail class for this weekend is sold out. We do still have spots available for the Feb 6th class. Stay posted for Valentine’s Day events.
Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.
SOUP: All Locations…Spicy Tomato and Red Bell Pepper with Crème Fraiche and Parsley.
DINNER SPECIAL: “Beefless Bourguignon” with Mashed Potatoes, Mixed Mushrooms, Carrots, Onions, Herbs, Red Wine Demi, and Parsley. $15
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Happy New Year!
Happy New Year!
The Cocktail class for this weekend (1/9) is sold out. We do still have spots available for the Feb 6th class. Stay posted for Valentine’s Day events.
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Join Our Mailing List
Join our Mailing List for daily menu updates. A must have for anyone in our area who doesn’t want to miss out on the full variety offered at Boulevard Bread Company.
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Valentine’s Day Reservations
We are now taking reservations for Valentine’s Day dinner at the Bistro. Call our Heights location for reservations and menu details 501-663-5951 today.
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Christmas Ordering is Now Available!
Our Christmas Menu is now available. To make an order, visit our Heights location to fill out your order sheet. Pick up time for Christmas Menu orders is between 2 – 5 pm on Tuesday, December 24th. All orders must be paid in advance at the Heights location. CLICK HERE for more information and to see the menu.
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Thanksgiving Menu and Ordering at Boulevard Bread Company
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Our Thanksgiving Menu is now available. To make an order, visit our Heights location to fill out your order sheet, or call 501-663-5951. Pick up time for all orders is between 2 – 7 pm on Wednesday, November 27th. All orders must be paid in advance at the Heights location. For questions, call 501-663-5951.Roasted French Cut Turkey Breast With Applewood Smoked Bacon Glaze, Lemon, Rosemary and Garlic. $60 each
7-8 lbs. Roast serves 10-12.Traditional Cornbread Stuffing. $28
Serves 8-10.Sweet Potato Gratin with Caramelized Onions. $36
Serves 8-10.Roasted Autumn Vegetables with Parsnips, Turnips, Carrots, Brussel Sprouts and Winter Squash. $32
Serves 8-10.Demi-Glace Turkey Gravy by the pint. $9.95
Cranberry, Orange and Apricot Chutney by the pint. $8.95
Pumpkin-Caramel Pie. Serves 8-10. $25
Pecan Pie. Servies 8-10. $25
Cranberry Orange Bread or Pumpkin Bread. 2 lb loaves. $8.25
Challah Rolls by the dozen. $10
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Thanksgiving Ordering at Boulevard
Our Thanksgiving Menu is available at this link. To make an order, visit our Heights location to fill out your order sheet, or call 501-663-5951. Pick up time for all orders is between 2 – 7 pm on Wednesday, November 27th. All orders must be paid in advance at the Heights location. For questions, call 501-663-5951.
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Premium Ingredients, Precision… and a Sprinkle of Love
Welcome back to our Boulevard blog!
With summer right around the corner, we’re diving right into the sweetest things in life!
This week, we stepped into our SoMa bake kitchen to highlight some goodies in the making.
Let us introduce “The Cake Ladies”!
These dedicated women are the sugar plum fairies of our operation.
Just as the perfect cake is built layer by layer, so it is in our kitchen. Communication is key to all our processes — as detailed as the recipes themselves! If one ingredient goes missing, the whole batch goes to waste. It takes a village, a little bit of science, and a pinch of love!
As we snuck through the prep tables to snag a few pictures, the buttery sweetness of the frosting wafted through the air — it was all we could do to keep from dipping our finger in the bowl for a taste! On this particular day, the kitchen was prepping strawberry and lemon frosting for two of our popular summer cakes.
One of the main ingredients in buttercream frosting is, of course, butter! And many of our customers ask, “How do you make your icing taste so rich and creamy!?”
Well…not all butters are created equally!
When it comes to our baked goods, we use Plugrá European style butter, which makes precision baking consistent and scrumptious. It’s what makes our cakes rise higher and our croissants flake to perfection. (It’s also what keeps you awake at night when you know there’s an extra Boulevard cookie sitting on your kitchen counter!)
Taste it alongside regular table butter, and you will immediately know the difference. It blends and bends into the recipes with ease — and just makes your mouth water.
Our cookies are crafted with the same love and quality. The bake staff were also busy dropping the daily cookie dough onto prep sheets prior to baking. Here you see our snickerdoodles and M&M chocolate chip…we fancy a big, generous scoop for a healthy-sized cookie!
Our recipes are crafted for the perfect “soft in the center, crisp around the edges” cookie. Make sure to show up early for your favorite, because many days we sell out by the lunch hour! They are delectable alongside (or dipped into) a cup of coffee.
If you have questions about our baked goods or want to pre-order something special for your summer parties, graduations, or birthdays, just let us know and we’ll customize an order!
Thanks for following along…see you next time!