Author: boulevard bread

  • Daily Special 03/03/21

    Details coming soon on our pre fixe seated dinner scheduled for March 27th. Also, the pre-order Easter Menu will be out soon!

    Boulevard Daily Specials 3/3/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

     SOUP: Heights…Sweet Potato and Corn Chowder with Green Onions. Main St and Baptist…Vegetarian Black Bean with Cheese and Cilantro.

    DINNER: Gabriella’s Lasagna with Beef and Pork Ragu, Carrots, Bechamel, Parmesan, Mozzarella, Basil and a side Caesar Salad. $17

  • daily specials 3/3/21

    Details coming soon on our pre fixe seated dinner scheduled for March 27th. Also, the pre-order Easter Menu will be out soon!

    Dates/Themes for Upcoming Cocktail Classes are on our Website!

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: Heights…Sweet Potato and Corn Chowder with Green Onions. Main St and Baptist…Vegetarian Black Bean with Cheese and Cilantro.

    DINNER: Gabriella’s Lasagna with Beef and Pork Ragu, Carrots, Béchamel, Parmesan, Mozzarella, Basil and a side Caesar Salad. $17

  • Events

    Details coming soon on our pre fixe seated dinner scheduled for March 27th. Also, the pre-order Easter Menu will be out soon!

    Dates/Themes for Upcoming Cocktail Classes are Now on our Website!

  • daily specials 3/2/21

    Details coming soon on our pre fixe seated dinner scheduled for March 27th. Also, the pre-order Easter Menu will be out soon!

    Dates/Themes for Upcoming Cocktail Classes are Now on our Website!

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: ALL LOCATIONS…French Green Lentil with Goat Cheese, Orange Oil and Parsley.

    DINNER: Fried Chicken Breast with Pimento Mac & Cheese, Sautéed Buttered Green Beans and Ranch Dressing. $17

  • daily specials 3/1/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: HEIGHTS and MAIN…French Green Lentil with Goat Cheese, Orange Oil and Parsley. BAPTIST…House Made Andouille Sausage, Arkansas Sweet Potatoes, White Bean, Local Kale, and Parsley.

    DINNER: Meatless Monday: Enchilada Casserole with Black Beans, Local Roasted Sweet Potato, Spanish Rice, Corn, Enchilada Sauce, Salsa Verde, Corn Tortillas, Pepper Jack, Cheddar Cheese, and Guacamole. $16

     

  • brunch 2/28/21

    Brunch Plates

     

    House Granola with yogurt, honey, and seasonal fruit cup $9.50

    Farmers Plate with two eggs your way, house made sausage OR house smoked bacon OR house smoked tasso ham, breakfast potatoes, and eight-grain toast $11.50

    Overnight Buttermilk Pancakes with house made sausage OR house smoked bacon OR house smoked tasso ham $11.00

    Bread Pudding French Toast with choice of raspberry or blueberry coulis and house made sausage OR house smoked bacon OR house smoked tasso ham $11.50

    Pimento Cheese Omelet with house smoked bacon, tomatoes, and spinach with side of breakfast potatoes $11.50

    Eggs Benedict with house smoked tasso ham, sautéed asparagus, tomato, gruyere, and brown-butter hollandaise on a house brioche bun $13.00

    Migas with scrambled eggs, pepper jack, house made chorizo, bell pepper, onion, salsa verde, and three corn tortillas $11.00

    Southern Benedict with shredded house smoked pork shoulder, two sunny side eggs, and gravy over two buttermilk biscuits $12.50

    Avocado Toast on thick cut 8 grain with avocado, shaved carrots, red onions, pumpkin seeds, olive oil, and kosher salt $9.00

    Quiche Plate choice of daily quiche selection (caprese or four cheese) $8.00

    Seasonal Fruit Plate with goat cheese crostinis, honey, and almonds   $10.00

    Fried Chicken and Grits with southern slaw and sunny egg $12.50

    Special shrimp and grits with sunny egg and creole cream 13.50

                                                      

     Sandwiches

     

    Lox Bialy your choice of cheese or onion bialy with smoked salmon, cream cheese, capers, tomato, lettuce, and red onion $9.00

    Breakfast Sandwich fried egg, pancetta, tomato, lettuce, and aioli on eight-grain toast $5.75

    Smoked Turkey with pepper jack, local greens, tomatoes, avocado, and mayo 6.75/9.00

    Pastrami with Swiss, local greens, tomatoes, pickles, red onions, and spicy mustard 6.75/9.00

    Ham and Swiss with local greens, tomatoes, pickles, red onions, and honey dijon 6.75/9.00

    Caprese with fresh mozzarella, tomatoes, and pesto 6.50/8.25

    Vegan Hummus with kalamata olive/peppadew spread, avocado, tomato, organic field greens, and red onion on 8 grain heart-healthy bread 6.50/8.25

  • Daily Specials

    Boulevard Daily Specials 2/27/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

     

    SOUP: Heights and Main…House Made Andouille Sausage, Arkansas Sweet Potatoes, White Bean, Local Kale, and Parsley.

    DINNER: Chicken Marsala: Chicken Breast with Wye Mountain Oyster Mushrooms, Shiitakes, and Pancetta in a Marsala Wine Sauce, served over Pappardelle Pasta. $18

  • daily specials 2/26/21

    Boulevard Daily Specials 2/26/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

    SOUP: All Locations…House Made Andouille Sausage, Arkansas Sweet Potatoes, White Bean, Local Kale, and Green Onion.

    DINNER: Honey Glazed Salmon with Local Carrot Puree, Local Japanese Spinach, and White Miso Chili Sauce. $24

  • daily specials 2/25/21

    SOUP: Baptist…Korean Spicy Chicken with Rice and Green Onions. Main…Chicken and Dumplings with Parsley. Heights…White Chicken Chili with Cilantro.

    DINNER: Veal Chops with Roasted Zucchini, Local Golden Potatoes, and Rosemary Butter $27

  • Daily Special 02/24/21

    New Dates/Themes for Upcoming Cocktail Classes are Now on our Website!

    Boulevard Daily Specials 2/24/21

    Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.

     SOUP: All Locations…Korean Spicy Chicken and Vegetable with Napa Cabbage, Mushrooms, Radish, Noodles, and Green Onions.

    DINNER: House Beer-Braised Bratwursts with German Potato Salad, Roasted Parsnips, Caramelized Onions, Green Bell Pepper, Sauerkraut, Dijon Mustard, and Rye Sourdough $15