SOUP: All Locations…First of the Season Spanish Gazpacho with Local Heirloom Tomato Medley, Local Tomatillo, Pickled Red Onion, Cumin, Paprika, Cilantro, & House Croutons.
DINNER: Rosemary-Garlic Grilled Prime Rib with Balsamic Roasted Potato Salad, Parmesan Local Zucchini, Horseradish Cream, and Lemon. $32