SOUP: All Locations…Potato-Leek with Crème Fraiche and Local Chives. Later in the Heights…Mediterranean Chickpea with Tomato, Carrot, Coriander, Turmeric, Harissa, and Cilantro.
DINNER: White Wine & Herb Roasted Black Cod with Artichoke, Fennel, Local Sugar Snap Peas, Carrots, Pearl Onions, Yukon Potato Slices, Ravigote Sauce, Lemon and Parsley. $29