SOUP: All Locations…Potato-Leek with Crème Fraiche and Local Chives.
DINNER: Grilled Flank Steak Fajitas with Roasted Peppers & Onions, Spanish Rice, Guacamole, Salsa, Sour Cream, Pickled Red Onion, Queso Fresco, Cilantro, Lime, and Flour Tortillas. $24