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We are hoping to have the Bistro up and running in the next few days! Here is a sneak peek of some of the offerings!
Entrees:
Steak Frites
Coq uv Vin
Bone in Pork Chop
Parisian Gnocchi
Pasta Bolognese

Starters:
Meat and Cheese Boards
Portuguese Mussels
Duck Rillettes
Pate de Campagne
Pork Belly Confit

Salads:
Carrot and Kale Salad 
Apple-Celery Root
Farmer's Harvest
Salad Lyonaisse

Desserts:
Apple Brioche Hand pie with Loblolly Buttermilk Ice Cream
Tiramisu
Vanilla Bean Bread Pudding with Creme Anglaise