SOUP: All Locations…Polentina with Sauteed Spinach, Herb, Lemon and Parmesan

Dinner: Choucroute Garnie with House Pork Confit, Pork Belly, French Herb Sausage, Sauerkraut, Local Potatoes, Carrots, Whole Grain Mustard and Grilled Sourdough Bread