Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Saturday, Half off Bottled and Canned Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: Heights…Cream of Fennel with Crème Fraiche, and Parsley. Baptist and Main…Local Heirloom Tomato Gazpacho with House Croutons, and Tomato Relish.
DINNER: Blackened Mahi Mahi with Israeli Couscous, Armstead Farm Jerk Eggplant, Squash, Spinach, and Roasted Pineapple Salsa.
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