Thirsty Thursday, happy hour all night!
SOUP: Heights…Creamy Mushroom with Goat Cheese, and Parsley. Baptist and Main…Carrot-Ginger with Harissa, and Cilantro
DINNER: Rosemary-Garlic Marinated Flank Steak with Cannellini Bean Salad, Felder Farm Wax Beans, and Maytag Blue Cheese-Local Fig Relish
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