Saturday, Half off Bottled Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.

SOUP: All Locations…Creole Tomato and Corn with Crème Fraiche and Green Onion.   

DINNER: Shrimp Puttanesca with Pappardelle Pasta, Local Zephyr Squash, Parmesan, and Basil