SOUP: All Locations…Summer Minestrone with Cannellini Bean, Yellow Squash, Zucchini, Green Beans, Local Spinach, Carrots, Penne Pasta, Parmesan and Parsley.
DINNER: Harissa Marinated Grilled Leg of Lamb with Roasted Garlic-Lemon New Potatoes, Local Heirloom Tomato-Cucumber Salad, Local Grilled Zucchini, Onions, Romesco, Valbreso Feta, Lemon, and Parsley. $24
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