SOUP: All Locations…Spicy Green Curry Chicken with Japanese Eggplant, Zucchini, Cabbage, Green Peas, Carrots, Rice, and Cilantro.
DINNER: Espresso-Cinnamon Chili Rubbed Beef Tenderloin with Cumin Spiced Fried New Potatoes, Roasted Corn on the Cob, Black Bean Salad, and Cilantro-Lime Pesto. $28
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