SOUP: All Locations…French Lentil with Goat Cheese, Orange Oil, & Parsley. Later at Heights…Spicy Szechuan Chicken Noodle with Zucchini, Shiitake Mushrooms, Cabbage, Spinach, Carrots, Onions, & Cilantro.
DINNER: Pan Seared Alaskan Halibut with Roasted Yukon Gold Potatoes, Asparagus, & Lemon-Caper Sauce. $30