SOUP: All Locations…Vegetable Curry with Asparagus, Sweet Potato, Zucchini, Carrots, Eggplant, Basmati Rice, and Cilantro.

DINNER SPECIAL: Meatless Monday…Polenta Cakes with Vegetarian Local Mushroom Bolognese, Roasted Zucchini, Pecorino Romano, and Garlic Bread. $17