SOUP: All Locations…Mexican Beef & Vegetable Stew with Black Beans, Corn, New Potatoes, Spanish Rice, & Cilantro. Later in the Heights…Chicken Noodle with Zucchini, Yellow Squash, Butternut Squash, Carrots, & Parsley.
DINNER: Vegetarian Korean Rice Bowl with Orange Glazed Tofu, Fried Lion’s Mane Mushrooms, Sautéed Zucchini, Carrots, Spicy Green Beans, Local Egg, Jasmine Rice, Soy-Ginger Sauce, Gochujang, & Green Onions. $18