SOUP: All Locations…Vietnamese Hot & Sour with Chicken, Rice Noodles, Zucchini, Shiitake Mushroom, Napa Cabbage, Carrots, Cilantro, and Lime.
DINNER: Rosemary-Garlic Pan Seared French Cut Pork Chop with Butternut Squash Risotto, Sautéed Asparagus, and Caramelized Apple Compote. $20