SOUP: Heights, Baptist and Main…Butternut Squash with Crème Fraiche and Green Onions. UAMS…Greek Lemon with Orzo, Spinach and Parmesan.
DINNER SPECIAL…Pan Seared Yellowfin Tuna with Steamed Basmati Rice, Sauteed Bok Choy, Roasted Shiitakes, Chili-Garlic-Soy Reduction, Cilantro and Lime
$22.00
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