SOUP: All Locations…Curried Chickpea with Butternut Squash, Kale, Potatoes, Coconut Milk, Harissa Yogurt, & Cilantro.
DINNER: Rosemary-Garlic Rubbed Prime Rib with Truffled Mashed Potatoes, Sautéed Green Beans, and Horseradish Cream. $35 (prime rib quantities are limited, it will switch to beef tenderloin afterwards)