SOUP: Heights…Spicy Szechuan Chicken with Shiitake Mushroom, Zucchini, Napa Cabbage, Rice Noodle, Carrot, and Cilantro. CALS, Main St and Baptist…Pasta Fagioli with Cannellini Beans, Prosciutto, Basil, and Pesto.
DINNER: Garlic-Rosemary Pork Tenderloin with Butternut Squash Gratin, Braised Collard Greens, and Carolina Mustard. $18